Leah Zhang works with film, photography, sound and installation. With a background in film studies, her work is a research practice around image and media.  Leah’s work usually involves enormous (onsite) labor and extensive collaboration. Her work discusses the ontology and materiality of image, the subjects and perspectives of looking, the metaphysics of visual transformation and its socio-historical implications. In recent years, Leah has been making work about extraction and alchemy both as a subject and as a thought process.
Leah is a resident artist at de Ateliers. She currently lives and works in Amsterdam, Netherlands.

zzixuan811@gmail.com



list of works:
Constellations

In Emptiness there is no Form
BEELD
YUANDAN, 2022
Fossil Morphology
Absolute Purity
The Future Semiotics of A.S.M.R.
I was Born in a Company
Truthful Imaginary
Eyes in Mountains
zzixuan811@gmail.com
+31 647292780


Leah Zhang works with film, photography, sound and installation. With a background in film studies, her work is a research practice around image and media.  Leah’s work usually involves enormous (onsite) labor and extensive collaboration. Her work discusses the ontology and materiality of image, the subjects and perspectives of looking, the metaphysics of visual transformation and its socio-historical implications. In recent years, Leah has been making work about extraction and alchemy both as a subject and as a thought process.

Leah is a resident artist at de Ateliers. She currently lives and works in Amsterdam, Netherlands.




I’m sure that when I die, I’m still going to say ‘I haven’t understood’. It’s the cliché: the more you understand, the more ignorant you know you are. I’m just really an enthusiast and I have an obsessive belief in what I’m doing because it’s important for me.
        But I’ve never had any feeling that this is going to mean anything for anyone else. It’s just the way of working out my salvation. People just do the best they can. And I don’t know any other way to do it. (from an interview in White Heat Magazine, 2010)